Tue | 15.06.2021 | 19:00
City culture: Fermenting: Radish Kimchi - in cooperation with the Student Union
Online workshop
Pickle food and thus make it last longer? This is no longer old-fashioned but is very trendy! Now in summer radishes are abundant and can pickle them together. As radish kimchi with ginger and scallions, they get a hot and spicy flavor and keep wonderfully for several months in the fridge!
The workshop will take place digitally via Jitsi. You can register by email at kontakt@faserwerk.info. Material packages can be picked up at the Faserwerk always on the day before the workshop (Mondays between 3 and 7 pm). After registration, participants will receive a material list with things to have ready at home and the link to the digital event room with the registration confirmation.
The workshop will take place digitally via Jitsi. You can register by email at kontakt@faserwerk.info. Material packages can be picked up at the Faserwerk always on the day before the workshop (Mondays between 3 and 7 pm). After registration, participants will receive a material list with things to have ready at home and the link to the digital event room with the registration confirmation.
Admission:
Admission: 19:00
Start: 19:00
Room: Fibre Mill
Organiser: KUFA
From 18: no